I’m a huge fan of sweet things for breakfast, especially on lazy weekend mornings. And when it comes to sweet breakfast breads, it’s hard to beat the sweet and sophisticated taste of Bosc pears. I found a truly amazing recipe for pear breakfast bread that’s the perfect combination of sweet and spice, a combination of pear, ginger, nutmeg, and cinnamon. And you’d never guess it was vegan — it’s moist and has an ideal crumb.
When I discovered veganbaking.net I felt like I’d won the lottery. Mattie, the blogger, is a genius when it comes to the science behind vegan baking, and his egg replacer powder is the the best egg substitute of anything I’ve tried — you really can’t even tell the difference in baked goodies.
So go whip up some of this deliciousness for yourself — it will make your weekend so much more delightful!